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Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2010-09-17 - Publisher: Bloomsbury Publishing USA
'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 1997-03-15 - Publisher: Macmillan
Nominated for the prestigious James Beard Award, "A Cook's Tour Of Mexico" includes more than 150 extraordinary, flavorful recipes gathered from the kitchens of
Language: en
Pages: 486
Pages: 486
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2010-06-07 - Publisher: A&C Black
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.
Language: en
Pages: 182
Pages: 182
Type: BOOK - Published: 2013-07-01 - Publisher: Hardie Grant Books
A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gaté's annual gastronomic journey along of the co