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Language: en
Pages: 508
Pages: 508
Type: BOOK - Published: 2015-10-06 - Publisher: ABRAMS
This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2018-05-15 - Publisher: Reaktion Books
The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoct
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2019-06-13 - Publisher:
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2002 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-04-01 - Publisher: Phaidon Press
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the N