Read Paul Owens and Paul Nathan's posts on the Penguin Blog A celebration of "the green goddess"-this is the first book to share absinthe recipes since it was r

Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the c

First published in the October 1917 edition of The International, Aleister Crowley's examination of cocaine and its role in society is a fascinating and importa

Take an intimate look into the contemporary world of absinthe. International in scope, Absinthe: The Exquisite Elixir is a visually rich journey into an allurin