This report strengthens the economic case for increased public investment and more robust policy attention to food safety in low and middle income countries and

Food safety hazards are increasingly being recognized as a major public health problem worldwide, yet among developing countries, there is limited understanding

Foodborne diseases (FBD) are an important externality of agriculture and food systems, but only recently have they risen up the development agenda as the result

This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principl

Modern marketing arrangements are increasingly being implemented to assure improved food quality and safety. However, it is not well known how these modern mark