Related Books
Language: en
Pages: 73
Pages: 73
Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Libr
Language: en
Pages: 54
Pages: 54
Type: BOOK - Published: 2019-11-20 - Publisher: Good Press
American Cookery, by Amelia Simmons, is the first known cookbook written by an American. It teaches how to prepare fish, poultry, vegetables, as well as the mak
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2007-11-27 - Publisher: Macmillan
Animated as a family reunion, intimate as a lovers' picnic, this tale serves up tradition and innovation in a saga based on the joy of cooking, complete with 27
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing
First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Origi