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Anthimus, De Observatio[ne] Ciborum
Language: la
Pages: 184

Anthimus, De Observatio[ne] Ciborum

Authors: Anthimus
Categories: Diet
Type: BOOK - Published: 1924 - Publisher:

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Anthimus, De Observatione Ciborum
Language: en
Pages: 0

Anthimus, De Observatione Ciborum

Authors: Anthimus
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Prospect Books (UK)

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A letter by Anthimus, from Ravenna, ambassador to the King of the Franks, who wrote to his royal hosts about food.
A History of Medicine: Medieval medicine
Language: en
Pages: 795

A History of Medicine: Medieval medicine

Authors: Plinio Prioreschi
Categories: Medical
Type: BOOK - Published: 1996 - Publisher:

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Early French Cookery
Language: en
Pages: 394

Early French Cookery

Authors: D. Eleanor Scully
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: University of Michigan Press

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A delicious introduction to the food prepared in wealthy medieval French households
Justinian and the Making of the Syrian Orthodox Church
Language: en
Pages: 327

Justinian and the Making of the Syrian Orthodox Church

Authors: Volker L. Menze
Categories: History
Type: BOOK - Published: 2008-07-10 - Publisher: Oxford University Press

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This study examines the sixth century formation of the Syrian Orthodox Church. Menze shows that the separation of the Syrian Orthodox Christians from Western Ch