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Related Books
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2007-04-01 - Publisher: St. Martin's Griffin
Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shove
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2015-07-02 - Publisher: Penguin UK
Hone your grill skills for the barbecue season with Jamie Oliver's ultimate guide from his Food Tube channel and barbecue expert, DJ BBQ 'With the recipes in th
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2005-05-01 - Publisher: St. Martin's Griffin
Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe,
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2013-03-01 - Publisher: University Press of Kentucky
Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker. The Kentucky Barbe
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2023-04-20 - Publisher: Hardie Grant Publishing
Whether you want to cook a BBQ on the beach, at a campsite, in your garden or even on your balcony, James Whetlor showcases over ten different BBQs you can actu