Containing over 100 recipes, this volume provides a guide to brewing classic British beers using wholly natural ingredients. The brewing process and necessary e

All of the authoritative advice and instructions of the previous edition in a new hard-wearing, lavishly illustrated format to better show methods and equipment

This delightful book tells you everything you ever wanted to know about real ale - from its first recorded brewing by the Sumerians 5,000 years ago through its

More than 100 homebrew recipes for all of the well-known Real Ales from Great Britain.

Encompassing brewery locations throughout the UK, this is a guide to all the commercially produced real ales from small rural breweries to city-based concerns.