This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are

How To Process Meat From Cattle, Hogs, Sheep, Game, Poultry And Fish.

Frank Ashbrook's Butchering, Processing and Preservation of Meat sets the gold standard for do-it-yourself meat preparation, advising readers of all experience

Home butchering, professional tips and techniques.

This special re-print edition of "Slaughtering, Cutting and Processing Beef on the Farm" has not been available to those interested in curing meat products, and