Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demyst

The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. This product

Yair Margalit, Ph.D, is a world renowned physical chemist, a practicing winemaker, university professor, and the author of the best selling Winery Technology &

More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. Th