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Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2010-07 - Publisher: ProActive Hospitality & Catering
City & Guilds Hospitality & Catering qualifications are supported by a range of textbooks, published in partnership with Heinemann.
Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 2010-04 - Publisher:
Revised to match the 2010 National Occupational Standards, this book covers all mandatory and the most popular optional units for the revised NVQ/SVQ at Level 2
Language: en
Pages: 778
Pages: 778
Type: BOOK - Published: 2009-04-22 - Publisher: John Wiley & Sons
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The edit
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2000 - Publisher:
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2010-05-03 - Publisher: Bloomsbury Publishing USA
A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near Eas