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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Robert Rose
Nature's way of storing fruits, vegetables and preserves.
Language: en
Pages: 338
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Type: BOOK - Published: 2011 - Publisher: Atlantic Publishing Company
Fruits and vegetables are some of the most expensive parts of any regular menu in your home. With rising transportation costs, a food increase in the summer of
Language: en
Pages: 554
Pages: 554
Type: BOOK - Published: 2020-09-08 - Publisher: Cross-Current Publishing
The crises of 2020 impacted every single one of us. Were you prepared? Are you prepared for the next crisis? This new, updated third edition gives you the tools
Language: en
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Pages: 433
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2011-09-13 - Publisher: arsenal pulp press
A cookbook and guide to the “preservationists” and locavore aficionados who are rediscovering the lost art of jams and pickles.