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Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2006 - Publisher: Reaktion Books
"Katarzyna Cwiertka shows that key shifts in the Japanese diet were, in many cases, a consequence of modern imperialism. Exploring reforms in home cooking and m
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002-05 - Publisher: Weatherhill, Incorporated
A bento box of irresistible Japanese flavors and fresh ideas that brings contemporary Japanese cooking alive for the home cook. The over 60 recipes with easy to
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher: New Holland Publishers
Annotation. This title describes a method of cooking food on a hot plate, or wire mesh, similar to a barbecue, but in which the cook is able to showcase their c
Language: en
Pages: 157
Pages: 157
Type: BOOK - Published: 2010-01-25 - Publisher: Kodansha Amer Incorporated
Suitable for people taking their first step into Japanese cuisine, this book provides explanation of the Japanese eating style, from small serving bowls and cho
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2016-09-15 - Publisher: Reaktion Books
Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s I