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Modern Japanese Cuisine
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Type: BOOK - Published: 2006 - Publisher: Reaktion Books

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"Katarzyna Cwiertka shows that key shifts in the Japanese diet were, in many cases, a consequence of modern imperialism. Exploring reforms in home cooking and m
Contemporary Japanese Cuisine
Language: en
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Authors: Hideo Dekura
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Type: BOOK - Published: 2002-05 - Publisher: Weatherhill, Incorporated

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A bento box of irresistible Japanese flavors and fresh ideas that brings contemporary Japanese cooking alive for the home cook. The over 60 recipes with easy to
Silk Series-Teppanyaki
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Annotation. This title describes a method of cooking food on a hot plate, or wire mesh, similar to a barbecue, but in which the cook is able to showcase their c
Simply Japanese
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Suitable for people taking their first step into Japanese cuisine, this book provides explanation of the Japanese eating style, from small serving bowls and cho
Japan's Cuisines
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Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s I