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Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 1993 - Publisher:
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 1994-10-31 - Publisher: Macmillan
A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2001 - Publisher:
First published in France in the 1930s, Cooking with Pomiane continues to inspire today's chefs with its inventive simplicity. Edouard de Pomiane turned classic
Language: en
Pages: 151
Pages: 151
Type: BOOK - Published: 1993 - Publisher:
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2001 - Publisher: Random House Digital, Inc.
Collects French recipes for everyday dishes and gourmet meals prepared by Clementine, a Burgundian cook for the Chamberlain family living first in post-World Wa