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Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
Accompanied by entertaining stories and poetry, an authentic cowboy and TV veteran presents a guide to comfort food that gets creative with pantry ingredients t
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000 - Publisher: Time Life Medical
Cowboy cooking isn't fancy, but once you've had the real thing you don't forget it. Tom Perini cut his teeth in the ranching business and accumulated the kind o
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2009-10-20 - Publisher: Andrews McMeel Publishing
Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2013-11-26 - Publisher: Ten Speed Press
A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . .
Language: en
Pages: 447
Pages: 447
Type: BOOK - Published: 1982 - Publisher: