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Cured Meat, Smoked Fish & Pickled Eggs
Language: en
Pages: 201
Authors: Karen Solomon
Categories: Cooking
Type: BOOK - Published: 2018-07-10 - Publisher: Storey Publishing

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Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, s
The Beginner's Guide to Dehydrating Food, 2nd Edition
Language: en
Pages: 751
Authors: Teresa Marrone
Categories: Cooking
Type: BOOK - Published: 2018-06-12 - Publisher: Storey Publishing, LLC

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This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, al
Thomas Register of American Manufacturers
Language: en
Pages: 1942
Authors:
Categories: Manufactures
Type: BOOK - Published: 2002 - Publisher:

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This basic source for identification of U.S. manufacturers is arranged by product in a large multi-volume set. Includes: Products & services, Company profiles a
Damn Delicious
Language: en
Pages: 240
Authors: Rhee, Chungah
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Time Inc. Books

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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attr
Food Storage for Self-Sufficiency and Survival
Language: en
Pages: 209
Authors: Angela Paskett
Categories: House & Home
Type: BOOK - Published: 2014-05-07 - Publisher: Penguin

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Be Well Prepared and Well Fed! With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery