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Dark Lagers
Language: en
Pages: 272
Authors: Thomas Kraus-Weyermann
Categories: Beer
Type: BOOK - Published: 2018 - Publisher:

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"Dark Lagers addresses both historical and technical brewing topics with a balance of science and wit. First, the authors tell the story of lagers, which begins
Beer School
Language: en
Pages: 314
Authors: Steve Hindy
Categories: Business & Economics
Type: BOOK - Published: 2011-01-31 - Publisher: John Wiley & Sons

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BEER SCHOOL Beer School Bottling Success at the Brooklyn Brewery What do you get when you cross a journalist and a banker? A brewery, of course. “A great city
Lager
Language: en
Pages: 240
Authors: Dave Carpenter
Categories: Cooking
Type: BOOK - Published: 2017-10-01 - Publisher: Voyageur Press

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"The world of lagers contains many of the world’s most delicious and beguiling beers. Dave Carpenter dives into this world with gusto, verve, and precision."
The Beer Bible: Second Edition
Language: en
Pages: 812
Authors: Jeff Alworth
Categories: Cooking
Type: BOOK - Published: 2021-09-28 - Publisher: Workman Publishing Company

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The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. “The ultimate guide.” —Sports
The Geography of Beer
Language: en
Pages: 212
Authors: Mark Patterson
Categories: Science
Type: BOOK - Published: 2014-03-15 - Publisher: Springer Science & Business Media

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This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chapters explore