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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2016-05-31 - Publisher: One World
From the author of Fresh Off the Boat, now a hit ABC sitcom, comes a hilarious and fiercely original story of culture, family, love, and red-cooked pork Eddie H
Language: en
Pages: 342
Pages: 342
Type: BOOK - Published: 2021-06-25 - Publisher: IGI Global
Language education tends to require more face-to-face interaction and longer hours of both teaching and learning. The challenges of ensuring the future and deve
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2017-10-06 - Publisher: University of Chicago Press
"[This book] gathers essays from twenty-seven leading figures in book publishing about their work. Representing both large houses and small, and encompassing tr
Language: en
Pages: 126
Pages: 126
Type: BOOK - Published: 2017-12-12 - Publisher: Springer
This book is concerned with food autobiographies written by men from the 1980s to the present. It concentrates on how food has transformed autobiographical narr
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2018-06-15 - Publisher: University of Arkansas Press
The essays in Chop Suey and Sushi from Sea to Shining Sea fill gaps in the existing food studies by revealing and contextualizing the hidden, local histories of