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Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 1998 - Publisher: University of Illinois Press
Mandatory food rationing during World War II significantly challenged the image of the United States as a land of plenty and collapsed the boundaries between wo
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007-09-06 - Publisher: Michael O'Mara
The period of wartime food rationing is now seen as a time when the nation was at its healthiest and these Ministry of Food leaflets advised the general public
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2011-10-21 - Publisher: The History Press
The battle to keep the nation fed during the Second World War was waged by an army of workers on the land and the resourcefulness of the housewives on the Kitch
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2014-05-21 - Publisher: UBC Press
During the Second World War, as Canada struggled to provide its allies with food, public health officials warned that malnutrition could derail the war effort.
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2011-12-14 - Publisher: Gospel Light Publications
Celebrity chef Jamie Oliver brought his mini-series, Jamie Oliver’s Food Revolution, to Huntington, West Virginia, “the fattest city in America.” But long