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Eating for Victory
Language: en
Pages: 274
Authors: Amy Bentley
Categories: History
Type: BOOK - Published: 1998 - Publisher: University of Illinois Press

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Mandatory food rationing during World War II significantly challenged the image of the United States as a land of plenty and collapsed the boundaries between wo
Eating For Victory
Language: en
Pages: 0
Authors:
Categories: History
Type: BOOK - Published: 2007-09-06 - Publisher: Michael O'Mara

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The period of wartime food rationing is now seen as a time when the nation was at its healthiest and these Ministry of Food leaflets advised the general public
Spuds, Spam and Eating for Victory
Language: en
Pages: 196
Authors: Katherine Knight
Categories: History
Type: BOOK - Published: 2011-10-21 - Publisher: The History Press

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The battle to keep the nation fed during the Second World War was waged by an army of workers on the land and the resourcefulness of the housewives on the Kitch
Food Will Win the War
Language: en
Pages: 284
Authors: Ian Mosby
Categories: Social Science
Type: BOOK - Published: 2014-05-21 - Publisher: UBC Press

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During the Second World War, as Canada struggled to provide its allies with food, public health officials warned that malnutrition could derail the war effort.
Winning the Food Fight
Language: en
Pages: 225
Authors: Steve Willis
Categories: Health & Fitness
Type: BOOK - Published: 2011-12-14 - Publisher: Gospel Light Publications

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Celebrity chef Jamie Oliver brought his mini-series, Jamie Oliver’s Food Revolution, to Huntington, West Virginia, “the fattest city in America.” But long