Surveys the state-of-the-art in industrial fermentation monitoring and control. The main aim of the report is to encourage industry to take up methodologies sug

At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savor

Containing authoritative and in-depth coverage, Producing Biomolecular Materials Using Fermenters, Bioreactors, and Biomolecular Synthesizers examines the biopr

AGITATOR DESIGN FOR GAS-LIQUID FERMENTERS AND BIOREACTORS Explore the basic principles and concepts of the design of agitation systems for fermenters and biorea

This book is concise reference to designing mechanically sound agitation systems that will perform the process function efficiently and economically. Currently,