Related Books

Food Additives Data Book
Language: en
Pages: 1038
Authors: Jim Smith
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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This major new reference work covers all the "must-have" technicaldata on food additives. Compiled by food industry experts with aproven track record of produci
Food Additives Data Book
Language: en
Pages: 1040
Authors: Jim Smith
Categories: Technology & Engineering
Type: BOOK - Published: 2003-07-16 - Publisher: Wiley-Blackwell

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This major new reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of produ
Food Additives Data Book
Language: en
Pages: 779
Authors: Jim Smith
Categories: Technology & Engineering
Type: BOOK - Published: 2011-04-20 - Publisher: John Wiley & Sons

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The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their p
The Chemistry of Food Additives and Preservatives
Language: en
Pages: 340
Authors: Titus A. M. Msagati
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-17 - Publisher: John Wiley & Sons

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The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) use
Food Additives
Language: en
Pages: 0
Authors: Christine Hoza Farlow
Categories: Consumer education
Type: BOOK - Published: 2007-07 - Publisher:

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Lists common food additives and offers information about possible side effects and safety concerns to consider when selecting healthy food.