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Language: en
Pages: 1038
Pages: 1038
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
This major new reference work covers all the "must-have" technicaldata on food additives. Compiled by food industry experts with aproven track record of produci
Language: en
Pages: 1040
Pages: 1040
Type: BOOK - Published: 2003-07-16 - Publisher: Wiley-Blackwell
This major new reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of produ
Language: en
Pages: 779
Pages: 779
Type: BOOK - Published: 2011-04-20 - Publisher: John Wiley & Sons
The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their p
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2012-12-17 - Publisher: John Wiley & Sons
The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) use
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007-07 - Publisher:
Lists common food additives and offers information about possible side effects and safety concerns to consider when selecting healthy food.