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Food, Drink and Identity in Europe
Language: en
Pages: 236
Authors:
Categories: Social Science
Type: BOOK - Published: 2016-08-01 - Publisher: BRILL

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Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and
Food, Drink and Identity
Language: en
Pages: 218
Authors: Peter Scholliers
Categories: Food habits
Type: BOOK - Published: 2001 - Publisher:

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"Food and drink have provided fascinating insights into cultural patterns in consumer societies. There is an intimate relationship between food and identity but
Food, Drink and Identity
Language: en
Pages: 223
Authors: Peter Scholliers
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Berg Publishers

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Food and drink have provided fascinating insights into cultural patterns in consumer societies. There is an intimate relationship between food and identity but
Food and Drink
Language: en
Pages: 254
Authors: Donald Sloan
Categories: Business & Economics
Type: BOOK - Published: 2013-10-31 - Publisher: Goodfellow Publishers Ltd

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Food and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field o
Food, Social Change and Identity
Language: en
Pages: 199
Authors: Cynthia Chou
Categories: Social Science
Type: BOOK - Published: 2021-12-14 - Publisher: Springer Nature

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Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthro