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Food Engineering - Volume II
Language: en
Pages: 334
Authors: Gustavo V. Barbosa-Cánovas
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Type: BOOK - Published: 2009-08-10 - Publisher: EOLSS Publications

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Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Suppo
Introduction to Food Engineering
Language: en
Pages: 787
Authors: R. Paul Singh
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Type: BOOK - Published: 2001-06-29 - Publisher: Gulf Professional Publishing

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Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also
Optimization in Food Engineering
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Type: BOOK - Published: 2008-12-09 - Publisher: CRC Press

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While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their
Food Engineering - Volume III
Language: en
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Authors: Gustavo V. Barbosa-Cánovas
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Type: BOOK - Published: 2009-08-10 - Publisher: EOLSS Publications

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Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Suppo
Food Engineering - Volume IV
Language: en
Pages: 246
Authors: Gustavo V. Barbosa-Cánovas
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Type: BOOK - Published: 2009-08-10 - Publisher: EOLSS Publications

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Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Suppo