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Type: BOOK - Published: 2010-12-21 - Publisher: Rodale
An all-encompassing guide to transforming the body in a minimum of time demystifies contradictory dietary guidelines while making recommendations for informed s
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2013-01-25 - Publisher: MIT Press
The story of how the emerging food justice movement is seeking to transform the American food system from seed to table. In today's food system, farm workers fa
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2017-01-03 - Publisher: Flatiron Books
Oprah Winfrey will be the first to tell you, she has had a complicated relationship with food. It’s been both a source of delight and comfort for her, but als
Language: en
Pages: 760
Pages: 760
Type: BOOK - Published: 2020-07-27 - Publisher: Taylor & Francis
Food--how we produce, prepare, share and consume it--is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2013-04-15 - Publisher: Routledge
By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and person