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Food Identities at Home and on the Move
Language: en
Pages: 214
Authors: Raul Matta
Categories: Social Science
Type: BOOK - Published: 2020-06-08 - Publisher: Routledge

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How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisio
Food Identities at Home and on the Move
Language: en
Pages: 198
Authors: Raul Matta
Categories: Social Science
Type: BOOK - Published: 2020-06-08 - Publisher: Routledge

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How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisio
Food, Health and Identity
Language: en
Pages: 297
Authors: Pat Caplan
Categories: Health & Fitness
Type: BOOK - Published: 2013-04-15 - Publisher: Routledge

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By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and person
The Bloomsbury Handbook of Food and Material Cultures
Language: en
Pages: 369
Authors: Irina D. Mihalache
Categories: Social Science
Type: BOOK - Published: 2023-02-23 - Publisher: Bloomsbury Publishing

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Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume
Literary Voices of the Italian Diaspora in Britain
Language: en
Pages: 321
Authors: Manuela D'Amore
Categories: Literary Criticism
Type: BOOK - Published: 2023-10-29 - Publisher: Springer Nature

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This volume studies the literary voices of the Italian diaspora in Britain, including 21 authors and 34 pieces of prose, verse, and drama. This book shows how a