Related Books
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2004-10-30 - Publisher: Bloomsbury Publishing USA
Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2006-07-06 - Publisher: Oxford University Press on Demand
'Food in Medieval England' draws on research across different disciplines to present a picture of the English diet from the early Saxon period up to 1540. It us
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 1995 - Publisher: Boydell Press
In this fascinating study, the author examines both the theory and practice of medieval cooking. The recipes which survived indicate how rich and varied a choic
Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2015-03-24 - Publisher: Columbia University Press
In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2004 - Publisher: Crabtree Publishing Company
Provides an overview of food, hunting, and cooking in the Middle Ages.