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Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2019 - Publisher:
"What can a focus on approaches to food practices in Europe tell us about the communities and cultures that exist there? Krista Harper and Valeria Siniscalchi s
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2019-09-05 - Publisher: Bloomsbury Publishing
What can a focus on “food projects” in Europe tell us about contemporary social processes and cultural debates? Valeria Siniscalchi and Krista Harper show h
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 2019-09-05 - Publisher: Bloomsbury Publishing
What can a focus on “food projects” in Europe tell us about contemporary social processes and cultural debates? Valeria Siniscalchi and Krista Harper show h
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2019-10-14 - Publisher: Academic Press
People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made a
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge
This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. B