Modern Fruit Science

Modern Fruit Science
Author :
Publisher :
Total Pages : 1004
Release :
ISBN-10 : UCSC:32106005824096
ISBN-13 :
Rating : 4/5 ( Downloads)
GET BOOK
Book Synopsis Modern Fruit Science by : Norman Franklin Childers

Download or read book Modern Fruit Science written by Norman Franklin Childers and published by . This book was released on 1975 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Modern Fruit Science Related Books

Modern Fruit Science
Language: en
Pages: 1004

Modern Fruit Science

Authors: Norman Franklin Childers
Categories: Fruit
Type: BOOK - Published: 1975 - Publisher:

GET EBOOK

Handbook of Fruit Science and Technology
Language: en
Pages: 628

Handbook of Fruit Science and Technology

Authors: D. K. Salunkhe
Categories: Technology & Engineering
Type: BOOK - Published: 1995-08-18 - Publisher: CRC Press

GET EBOOK

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate re
Fruit Science: Culture And Technology
Language: en
Pages: 337

Fruit Science: Culture And Technology

Authors: J.S. Bal
Categories: Science
Type: BOOK - Published: 2017-03-10 - Publisher: New India Publishing Agency

GET EBOOK

The various aspects of fruit cultivation mainly covered are nutritive and cultural significance; origin, history, and distribution ; taxonomical and botanical d
Improving the Safety of Fresh Fruit and Vegetables
Language: en
Pages: 664

Improving the Safety of Fresh Fruit and Vegetables

Authors: Wim Jongen
Categories: Technology & Engineering
Type: BOOK - Published: 2005-09-19 - Publisher: CRC Press

GET EBOOK

With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and co
Fruit Crops
Language: en
Pages: 802

Fruit Crops

Authors: Anoop Kumar Srivastava
Categories: Science
Type: BOOK - Published: 2019-11-30 - Publisher: Elsevier

GET EBOOK

Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human hea