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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2017-05-09 - Publisher: W. W. Norton & Company
Finalist for the PEN/E. O. Wilson Literary Science Writing Award “A call to action that underscores a common goal: to change the world from the ground up.”�
Language: en
Pages: 299
Pages: 299
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2015-11-16 - Publisher: W. W. Norton & Company
"Sure to become a game-changing guide to the future of good food and healthy landscapes." —Dan Barber, chef and author of The Third Plate Prepare to set aside
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2020-08-11 - Publisher: Bloomsbury Publishing USA
New York Times Book Review Editors' Choice An unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from le
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2013-05-20 - Publisher: Chelsea Green Publishing
In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz