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Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 1979 - Publisher: Houghton Mifflin Harcourt
A complete four-week dietary plan consists of fifty-six menus and recipes for dishes ranging from curried yogurt soup to hot apricot whip prepared at The Greenh
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 1957 - Publisher:
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2000 - Publisher: University of North Texas Press
Helen Corbitt is to American cuisine what Julia Child is to French. Corbitt's genius was in presentation of new and unusual flavor combinations, colors, and eve
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 1938 - Publisher:
Language: en
Pages: 508
Pages: 508
Type: BOOK - Published: 1981 - Publisher: Houghton Mifflin Harcourt
Features nine hundred recipes from the legendary cooking career of one of America's foremost culinary experts, in categories from appetizers to desserts, and in