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Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2018-11-13 - Publisher: Turner Publishing Company
"The worst thing about food science, the elephant in the room, is that it's not just the opinions that are changing—but the 'facts' themselves shift too." Did
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2018-10-02 - Publisher: Artisan Books
Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2010 - Publisher: Bantam
A food psychologist identifies hidden factors, motivations, and cues that cause overeating and offers practical solutions to help avoid these hidden traps and e
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2014-05-07 - Publisher: Rowman & Littlefield
I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often ove
Language: en
Pages: 399
Pages: 399
Type: BOOK - Published: 2020-03-17 - Publisher: BenBella Books
Wall Street Journal Bestseller Based on surprising science, Always Eat After 7 PM debunks popular diet myths and offers an easy-to-follow diet that accelerates