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I Think Therefore I Eat
Language: en
Pages: 303
Authors: Martin Cohen
Categories: Philosophy
Type: BOOK - Published: 2018-11-13 - Publisher: Turner Publishing Company

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"The worst thing about food science, the elephant in the room, is that it's not just the opinions that are changing—but the 'facts' themselves shift too." Did
You and I Eat the Same
Language: en
Pages: 217
Authors: Chris Ying
Categories: Cooking
Type: BOOK - Published: 2018-10-02 - Publisher: Artisan Books

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Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared
Mindless Eating
Language: en
Pages: 304
Authors: Brian Wansink
Categories: Health & Fitness
Type: BOOK - Published: 2010 - Publisher: Bantam

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A food psychologist identifies hidden factors, motivations, and cues that cause overeating and offers practical solutions to help avoid these hidden traps and e
I Eat, Therefore I Think
Language: en
Pages: 208
Authors: Raymond D. Boisvert
Categories: Philosophy
Type: BOOK - Published: 2014-05-07 - Publisher: Rowman & Littlefield

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I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often ove
Always Eat After 7 PM
Language: en
Pages: 399
Authors: Joel Marion
Categories: Health & Fitness
Type: BOOK - Published: 2020-03-17 - Publisher: BenBella Books

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Wall Street Journal Bestseller Based on surprising science, Always Eat After 7 PM debunks popular diet myths and offers an easy-to-follow diet that accelerates