"With more than 120,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migran

This book explores the growth and operations of the Japanese restaurant in Australia since the early 2000s from perspectives of both restaurant workers and cons

This Japanese interior design and architecture book is filled with fresh ideas for restaurateurs and foodies alike. The Japanese approach of introducing classic

Written by Vancouverites, this trusted guide steers visitors to the city's best spots to eat, sleep, shop, and explore. Now completely updated with 70 percent n

List of members in v. 1- .