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Kosher Food Production

Authors: Zushe Yosef Blech
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Following an introduction to basic Kosher laws and theory, author Blech details the essential food production procedures required of modern food plants to meet
Kosher Food Production
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Following an introduction to basic Kosher laws and theory, author Blech details the essential food production procedures required of modern food plants to meet
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In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells
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Kosher USA

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Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-
Kosher Food Production
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Kosher Food Production

Authors: Rabbi Zushe Yosef Blech
Categories:
Type: BOOK - Published: 2007-12-17 - Publisher: Wiley-Blackwell

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Following an introduction to basic Kosher laws and theory, author Blech details the essential food production procedures required of modern food plants to meet