All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their speci

Publisher's description: All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks as

Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the m

This updated guide identifies best industry practices to prevent foodborne illnesses, incorporating the standards in the most current Food and Drug Administrati

Paperback published via Constant Rose Publishing at Amazon.com and Createspace.com