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Making Marmalade - A Selection of Recipes and Articles
Language: en
Pages: 36
Authors: Anon.
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Read Books Ltd

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This book contains a wealth of information about making marmalade. With both informative articles and delicious recipes, this book is essential for anyone with
Making Candied Fruit and Vegetables - A Selection of Recipes and Articles
Language: en
Pages: 112
Authors: Various
Categories: Cooking
Type: BOOK - Published: 2013-05-31 - Publisher: Read Books Ltd

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This vintage book contains a collection of recipes and articles related to making a range of candied fruits and vegetables. From potato caramel to stuffed fruit
Bigger Bolder Baking
Language: en
Pages: 323
Authors: Gemma Stafford
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Houghton Mifflin

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More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford
Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
The River Cottage Preserves Handbook
Language: en
Pages: 318
Authors: Pam Corbin
Categories: Cooking
Type: BOOK - Published: 2010-10-05 - Publisher: Ten Speed Press

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In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your frien