This book is packed full of ideas, techniques, and easy-to-follow images, Angie reveals the secrets of her amazingly intricate work and invites us to share her

"Projects previously published in Making Miniature Food and Market Stalls (2001)"--Title page verso.

Twenty groundbreaking projects covering the innovation and progression of many of Angie Scarr's polymer clay techniques, which are now standard in miniature foo

Whip up delightfully miniature versions of all your favorite foods with this fun and creative cookbook full of easy recipes for bite-sized appetizers Hors d'oeu

Miniature food is either edible, or unpalatable. Miniature food can be made with real ingredients and used miniature utensils such as small woks and pans. You c