Following in the footsteps of Connecticut Farmer & Feast, this second book in the series is a cordial invitation to meet fifty passionate farmers and producers

A restaurateur details the hard work involved with starting a dairy farm and describes a feast that was two years in the making, using only vegetables he harves

This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made

A beautifully illustrated cookbook with profiles of the people and their produce Meet fifty of the passionate farmers who proudly contribute the locally grown p

“An inspiring picture book for youngsters with meaningful ties to the environment, sustainability, and community engagement.” —Booklist “Hartland’s go