Available online: https://pub.norden.org/temanord2022-564/ Interest in using seaweed as food is growing in Nordic countries and in other countries in Europe. Se

Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and the novel processing technologies associated

Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the m

This paper provides an extensive review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid),