This is a parallel text collection of the best Latin poems on food, translated into poetic English.

This book offers a novel and unconventional approach to Roman culture, through food - or rather, food as it is represented in literature. Food is not generally

The Italian film-maker Pier Paolo Pasolini was first and always a poet-the most important civil poet, according to Alberto Moravia, in Italy in the second half

An evocative survey of the sensory culture of the Roman Empire, showing how the Romans themselves depicted their food, wine and entertainments in literature and

“Fearlessly frank” and “unabashedly vulnerable” (Tracy K. Smith), Dorothea Lasky’s ROME confronts love and heartbreak in the modern world. Dorothea La