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An Introduction to High-Pressure Science and Technology
Language: en
Pages: 514
Authors: Jose Manuel Recio
Categories: Science
Type: BOOK - Published: 2016-01-05 - Publisher: CRC Press

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An Introduction to High-Pressure Science and Technology provides you with an understanding of the connections between the different areas involved in the multid
High Pressure Technology
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High Pressure Processing of Food
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High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemica
High Pressure Process Technology: Fundamentals and Applications
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Type: BOOK - Published: 2001-10-15 - Publisher: Elsevier

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Clear evidence of increasing demands in the processing industry prompted the editors and authors to publish a new book about High Pressure Process Technology: F
Present and Future of High Pressure Processing
Language: en
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Authors: Francisco J. Barba
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Type: BOOK - Published: 2020-08-22 - Publisher: Elsevier

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Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustain