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Science at the Bar
Language: en
Pages: 304
Authors: Sheila Jasanoff
Categories: Science
Type: BOOK - Published: 2009-07-01 - Publisher: Harvard University Press

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Issues spawned by the headlong pace of developments in science and technology fill the courts. How should we deal with frozen embryos and leaky implants, danger
Botany at the Bar
Language: en
Pages: 179
Authors: Selena Ahmed
Categories: Bitters
Type: BOOK - Published: 2019-05-30 - Publisher:

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Botany at the Bar is a bitters-making handbook with a beautiful, botanical difference - three scientists present the back-stories and exciting flavours of plant
The Fifth Branch
Language: en
Pages: 322
Authors: Sheila Jasanoff
Categories: Political Science
Type: BOOK - Published: 1998-08-19 - Publisher: Harvard University Press

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How can decisionmakers charged with protecting the environment and the public's health and safety steer clear of false and misleading scientific research? Is it
The Bar Book
Language: en
Pages: 288
Authors: Jeffrey Morgenthaler
Categories: Cooking
Type: BOOK - Published: 2014-06-03 - Publisher: Chronicle Books

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The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned
Science and Public Reason
Language: en
Pages: 306
Authors: Sheila Jasanoff
Categories: Business & Economics
Type: BOOK - Published: 2012-07-26 - Publisher: Routledge

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This collection of essays by Sheila Jasanoff explores how democratic governments construct public reason, that is, the forms of evidence and argument used in ma