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Shifting the Paradigms for Sustainable Wildmeat Use in Tropical and Sub-Tropical Regions
Language: en
Pages: 154
Authors: Nathalie Van Vliet
Categories: Science
Type: BOOK - Published: 2020-12-14 - Publisher: Frontiers Media SA

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In Tropical and sub-tropical Range States, wildmeat is an important source of nutrition and income, but current extraction levels of vulnerable taxa are conside
Towards a sustainable, participatory and inclusive wild meat sector
Language: en
Pages: 200
Authors: Coad, L.
Categories:
Type: BOOK - Published: 2019-01-30 - Publisher: CIFOR

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The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-livi
Livestock's Long Shadow
Language: en
Pages: 418
Authors: Henning Steinfeld
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: Food & Agriculture Org.

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"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Operationalizing integrated landscape approaches in the tropics
Language: en
Pages:
Authors: Reed, J.
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Type: BOOK - Published: 2020-10-29 - Publisher: CIFOR

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Poverty, food insecurity, biodiversity and habitat loss are persistent global challenges that are further exacerbated by the impacts of climate change. These ch
Restoring Tropical Forests
Language: en
Pages: 0
Authors: Stephen D. Elliott
Categories: Deforestation
Type: BOOK - Published: 2013 - Publisher: Royal Botanic Gardens Kew

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Restoring Tropical Forests is a user-friendly guide to restoring forests throughout the tropics. Based on the concepts, knowledge and innovative techniques deve