Related Books
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2013-09-17 - Publisher: St. Martin's Press
In her newest baking book, everyone's favorite Italian baker, Maria Bruscino Sanchez of Connecticut's Sweet Maria's Bakery, takes the mini-sweet-treat trend on
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2013-09-17 - Publisher: Macmillan
"In her newest baking book, everyone's favorite Italian baker, Maria Bruschino Sanchez of Connecticut's Sweet Maria's Bakery, takes the mini sweet treat trend o
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2000-10-20 - Publisher: Macmillan + ORM
Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 1997-07-15 - Publisher: Macmillan
Six years ago, Maria Bruscino Sanchez opened a bakery in her hometown of Waterbury, Connecticut, to satisfy the ever-increasing orders for her cookies and cakes
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2012-10-23 - Publisher: Little, Brown
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Com