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Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2021-08-30 - Publisher:
Many women are stuck in their day-to-day routine with so much noise overwhelming them - who they should be, what they should be doing, and how they should be do
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2005 - Publisher: Hippocrene Books
"Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Sti
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2022-03-01 - Publisher: Penguin Random House South Africa
At Summer Terrace flats in hot and humid Durban, the friendships between the women are as intricate as the curling patterns of henna tattoos. Meet old Aunty Ruk
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2009-10-31 - Publisher: Ohio University Press
Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how t
Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 2012-09-04 - Publisher: Simon and Schuster
Cooking with Grease is a powerful, behind-the-scenes memoir of the life and times of a tenacious political organizer and the first African-American woman to hea