This “excellent” popular science book explores just what we—and the things around us—are made of (Aftenposten, Norway). Some elements get all the attent

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation

NAP2020 prime focus of our conference is on nanoscale materials with emphasis on interdisciplinary research exploring and exploiting unique physical and chemica

It's 1872 and China – still bruised from its defeat in the two Opium Wars – sends a group of boys, including seven-year-old Chen Mu, to America to study and

This book provides an overview of beach management tools, including carrying capacity, beach nourishment, environmental and tourism awards (like Blue Flag or ot