This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing

This manual provides olive growers and processors with nationally accepted guidelines for ensuring the quality and safety of processed table olives. Covers all

Australia has the ideal conditions for growing and processing table olives. In a climate where the majority of table olives eaten by Australians are imported, r

This book of 'olives' is the result of many years' endeavours in collecting valuable information from the existing literature concerning the olive tree and its

Written by experts in the field of table olives, this book is a source of recent research advances on the characterization and processing of table olives. Resea