Contains recipes for a wide variety of tapas, or little dishes, grouped by main ingredient, covering sausage, ham and cheese; bread; small bites; salads; tortil

Presents more than 300 recipes from the mouth-watering morsels.

A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influenti

This book is the perfect guide to creating a taste of Spain in your own home, with recipes that will appeal to all of the family.

Including the chef's guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables;