Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the b

The author of the popular Big Book of Casseroles returns with 262 cozy, satisfying and delicious soups and stews for the whole family. The Big Book of Soups and

More than 350 recipes for all seasons and reasons: casual or elegant, fast or slow-crafted, as a starter or a hearty meal. The best ragus, stews, chilis, chowde

Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews! Snap out of your same old soup and stew recipe routine