Related Books
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2002 - Publisher: UNSW Press
Annotation. "The Changing Chicken: Chooks, Cooks and Culinary Culture provides a unique view of food systems and culture. The book describes activities in the h
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2019-02-07 - Publisher: Penguin UK
The first book in a hilarious new series perfect for fans of David Walliams, Kid Normal and Tom Gates. Charlie Macguffin tries to be an optimist, but in reality
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2019-08-08 - Publisher: Penguin UK
A Waterstones Paperback of the Year! What happens when you feel stressed? Maybe you start sweating, or your heart beats faster. When Charlie McGuffin gets stres
Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 2000 - Publisher: University of Georgia Press
Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it t
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2017-09-12 - Publisher: National Geographic Books
In this eye-opening exposé, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from lo