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Language: en
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Type: BOOK - Published: 2012-06-05 - Publisher: Penguin
In the world of diets, low-carb dieting is still very popular. Reformed from its early no-carb version, today’s low-carb diet relies on cutting down carbohydr
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2012-08-07 - Publisher: Penguin
People who want to lose weight are faced with a dizzying array of options: low-fat, low-carb, gluten-free . . . the list is endless. But the truth behind them a
Language: en
Pages: 65
Pages: 65
Type: BOOK - Published: 2011-04-20 - Publisher: John Wiley & Sons
Reduce your weight, your cholesterol, and your blood pressure Get the facts about carbs and get serious about improving your health Curious about going low-carb
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004 - Publisher: Alpha
For those 18 million Americans who suffer from diabetes, preparing meals that are both tasty and medically responsible can be very difficult. Throw in the culin
Language: en
Pages: 410
Pages: 410
Type: BOOK - Published: 2003-12-30 - Publisher: Alpha Books
Delicious recipes for the low-carb cook. Today's most popular diets rely on cutting down on carbs, but most cooks have difficulty finding scrumptious low-carb a